In our indoor restaurant for 120 people and in our summer garden for 180 people, our guests can taste local delicacies such as muhlama, Kuymak and rice pudding, especially our trout cooked in butter or roasted on a sheet, which is the special taste of the region. In addition to these, our restaurant is at your service with our daily menu and alacarte dishes. Our summer garden is filled with local live music and folklore shows.